Acidophilus milk
A02NS
Core term *
RPC Derivatives/ ingredients **
The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Fermented milk (as part-nature)
F02.A0BZ2 -
Qualitative-info
With probiotics and/or prebiotics
F10.A16FQ -
Source-commodities
Milk
F27.A02LT -
Process
Fermentation
F28.A0CQZ -
Legislative-classes
FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation
F33.A0C5R
Narrower terms
These are child terms of the current term, "Acidophilus milk".
Acidophilus milk has no narrower terms in All Lists.