FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) A0C2K Facet descriptor * Facets **

Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)".

FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) has no narrower terms in [F33] Legislative-classes.

Associated terms

These terms refer to "FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)" through a facet — a relationship that cuts across all hierarchies, not just "[F33] Legislative-classes". Links stay in "[F33] Legislative-classes" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Legislative-classes F33

Sibling terms

Other terms sharing the same "FA-12. Salts, spices, soups, sauces, salads and protein products" parent term.

Record metadata

Status
APPROVED
Version
9.8
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
19 Jun 2018, 18:49