Preparations for pickling vegetables
A048S
Core term *
Composite food simple **
The group includes any type of Preparation used for pickling vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
-
Part-nature
Miscellaneous agents for food processing (as part-nature)
F02.A06CG -
Legislative-classes
FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)
F33.A0C2K
Narrower terms
These are child terms of the current term, "Preparations for pickling vegetables".
Preparations for pickling vegetables has no narrower terms in All Lists.