Reheating A07HD Core term * Facets **

Previously cooked or heat-treated food, heated again in order to raise its temperature (all different techniques)

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Reheating".

Sibling terms

Other terms sharing the same "Cooking and similar thermal preparation processes" parent term.

Record metadata

Status
APPROVED
Version
16.2
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
08 May 2025, 09:17