Stewing A07GM Facets ** Core term *

Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Stewing".

Stewing has no narrower terms in [F28] Process.

Associated terms

These terms refer to "Stewing" through a facet — a relationship that cuts across all hierarchies, not just "[F28] Process". Links stay in "[F28] Process" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Process F28

Sibling terms

Other terms sharing the same "Cooking and similar thermal preparation processes" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19