Meat based dishes (as part-nature)
A06GH
Core term *
Facets **
Composite dishes where the dominant ingredient are (or are considered to be) meat and related products
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Meat based dishes (as part-nature)".
Meat based dishes (as part-nature) has no narrower terms in [F02] Part-nature.
Associated terms
These terms refer to "Meat based dishes (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Part-nature
F02
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Meat in aspic
A03VZ -
Meat balls
A03XG -
Meat burger (no sandwich)
A03XF -
Meat terrine
A03XH -
Meat based dishes
A03VV -
Moussaka
A03XE -
Beef loaf
A03XC -
Goulash
A03VX -
Meat stew
A03VY -
Offal based dishes
A16ER -
Meat loaf
A03XA -
Meat loaf with cheese, vegetables or other
A03XD -
Pork meat loaf
A03XB