Sourdough starter A05QQ Raw Primary Commodities (RPC) ** Extended term *

The group includes any type of Sourdough starter, i.e. special mixture of yeasts and bacteria (usually Lactobacilli) for the 'natural' fermentation of bakery products, in primis bread

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Sourdough starter".

Sourdough starter has no narrower terms in [F04] Ingredient.

Associated terms

These terms refer to "Sourdough starter" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".

Source-commodities F27

Sibling terms

Other terms sharing the same "Yeast cultures" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46