Flat and cupped oysters (generic) (as animal) A055D Non-specific term * Natural sources **

Live animal of the taxonomic family Ostreidae. The organisms are commonly known as Flat and cupped oysters nei or Huîtres plates et creuses nca or Ostras y ostiones nep or Oysters. The part considered is by default the whole living organism.

Non-specific term (Level of detail)

An umbrella term used to group terms together. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Flat and cupped oysters (generic) (as animal)".

Associated terms

These terms refer to "Flat and cupped oysters (generic) (as animal)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Source F01

Sibling terms

Other terms sharing the same "Bivalvia - Clams, etc. (generic) (as animal)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46