Other red algae A04LT Non-specific term * Raw Primary Commodities (RPC) **

The group includes any type of other red algae. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Non-specific term (Level of detail)

An umbrella term used to group terms together. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Other red algae".

Other red algae has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Red algae" parent term.

Record metadata

Status
DEPRECATED
Version
12.0
Valid from
30 Oct 2014, 00:00
Valid to
01 Feb 2021, 10:45
Last update
01 Feb 2021, 10:45