Animal meat food
A049E
Hierarchy term *
Broad or mixed **
Group/item (specifically used in the domain of biological monitoring). The group includes any type of Animal-derived food falling in the domain of 'meat'. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Animal meat food".
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Animal carcase
A0EYE -
Animal fresh meat
A01QS -
Animal fresh fat tissues
A01TT -
Animal mechanically separated meat (MSM)
A0BY5 -
Animal blood
A0F1T -
Animal offal
A01XC -
Animal liver
A01XD -
Animal kidney
A01YG -
Animal edible offal, non-muscle, other than liver and kidney
A01ZK -
Animal other slaughtering products
A020P -
Animal meat dried
A022L