Yeast cultures A048Z Core term * Raw Primary Commodities (RPC) **

The group includes any type of Yeast cultures used in food production, for example in brewing and breadmaking. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F27] Source-commodities" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Yeast cultures".

Associated terms

These terms refer to "Yeast cultures" through a facet — a relationship that cuts across all hierarchies, not just "[F27] Source-commodities". Links stay in "[F27] Source-commodities" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Ingredient F04

Source-commodities F27

Sibling terms

Other terms sharing the same "Live microorganisms for food production" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46