Mushrooms cooked sauce
A044D
Extended term *
Composite food simple **
The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
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Part-nature
Vegetables-based cooked sauce (as part-nature)
F02.A0ERF -
Ingredient
Fungi
F04.A0ETG -
Process
Cooking and similar thermal preparation processes
F28.A0BA1 -
Legislative-classes
FA-04.2.4.1 Fruit and vegetable preparations excluding compote
F33.A0C4Q
Narrower terms
These are child terms of the current term, "Mushrooms cooked sauce".
Mushrooms cooked sauce has no narrower terms in Zoonoses hierarchy.
Associated terms
These terms refer to "Mushrooms cooked sauce" through a facet — a relationship that cuts across all hierarchies, not just "Zoonoses hierarchy".