Nasi goreng A041C Extended term * Composite food aggregated **

The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Nasi goreng".

Nasi goreng has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Rice based dishes, cooked" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46