Lasagna
A040P
Extended term *
Composite food aggregated **
The group includes any type of Lasagna, i.e. a dish made of layers of flat-shaped pasta alternated with sauces and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
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Part-nature
Pasta-based dishes (cooked) (as part-nature)
F02.A06GT -
Ingredient
Pasta, plain (not stuffed)
F04.A007E -
Process
Cooking and similar thermal preparation processes
F28.A0BA1
Narrower terms
These are child terms of the current term, "Lasagna".
Lasagna has no narrower terms in Zoonoses hierarchy.