Veggie pot pie
A03YA
Composite food aggregated **
Extended term *
The group includes any type of Veggie pot pie, usually consisting in a pie filled with vegetables and with a top crust. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Savoury pies and tarts (as part-nature)
F02.A0EQK -
Ingredient
Garden vegetables and primary derivatives thereof
F04.A07XJ -
Ingredient
Short pastry dough and similar
F04.A008X
Narrower terms
These are child terms of the current term, "Veggie pot pie".
Veggie pot pie has no narrower terms in Exposure hierarchy.