Cheese savoury pie
A00CA
Extended term *
Composite food aggregated **
The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Part-nature
Savoury pies and tarts (as part-nature)
F02.A0EQK -
Ingredient
Cheese
F04.A02QE -
Ingredient
Short pastry dough and similar
F04.A008X
Narrower terms
These are child terms of the current term, "Cheese savoury pie".
Cheese savoury pie has no narrower terms in Exposure hierarchy.