Hummus A03VN Extended term * Composite food aggregated **

The group includes any type of Hummus, a Levantine Arab dip or spread made from cooked, mashed chickpeas and other ingredients such as tahini, olive oil, lemon juice, salt and garlic. It is a popular food throughout the Middle East and elsewhere.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Hummus".

Hummus has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Legumes based dishes" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46