Coffee (average strength) beverage A03KC Extended term * Composite food simple **

The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Coffee (average strength) beverage".

Coffee (average strength) beverage has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Coffee beverages" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24