Coffee ground, roasted
A03GN
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of Coffee ground, roasted. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Part-nature
Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
F02.A0EYD -
Source-commodities
Coffee beans, green
F27.A03GK -
Process
Toasting
F28.A07HC -
Process
Grinding / milling / crushing
F28.A07LA -
Legislative-classes
FA-14.1.5.1 Coffee, coffee extracts
F33.A0C1R
Narrower terms
These are child terms of the current term, "Coffee ground, roasted".
Coffee ground, roasted has no narrower terms in Exposure hierarchy.
Associated terms
These terms refer to "Coffee ground, roasted" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".
Ingredient
F04
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Coffee espresso (beverage)
A03KB -
Coffee drink, cappuccino
A03KH -
Coffee (weak strength) beverage
A03KD -
Coffee (strong) beverage
A167A -
Iced coffee
A03KK -
Coffee (average strength) beverage
A03KC -
Coffee drink, café macchiato
A03KJ -
Coffee with milk or cream
A03KG