Coffee espresso (beverage)
A03KB
Extended term *
Composite food simple **
The group includes any type of Coffee espresso beverage. This is normally produced with 7 grams of ground coffee with 30 (in some cases up to 50) ml of water. This corresponds to using approximately 200 grams of coffee per liter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature)
F02.A068Y -
Ingredient
Drinking water
F04.A03DK -
Ingredient
Coffee ground, roasted
F04.A03GN -
Qualitative-info
Strong
F10.A06HX -
Process
Brewing / infusion
F28.A07MK -
Legislative-classes
FA-14.1.5.1 Coffee, coffee extracts
F33.A0C1R
Narrower terms
These are child terms of the current term, "Coffee espresso (beverage)".
Coffee espresso (beverage) has no narrower terms in Reporting hierarchy.