Tea leaves and stalks, fermented A03HR Extended term * RPC Derivatives/ ingredients **

Group/item belonging to the taxonomic group Camellia sinensis (L.) O. Kuntze L. and Thea sinensis L. including e.g. black tea or earl grey or orange pekoe or breakfast tea. The group includes any type of Tea leaves and stalks, fermented. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Pesticide residues hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Tea leaves and stalks, fermented".

Associated terms

These terms refer to "Tea leaves and stalks, fermented" through a facet — a relationship that cuts across all hierarchies, not just "Pesticide residues hierarchy". Links stay in "Pesticide residues hierarchy" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Ingredient F04

Sibling terms

Other terms sharing the same "Teas leaves, dry and/or fermented, and similar" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46