Cocoa beans (fermented or dried)
A03HF
Raw Primary Commodities (RPC) **
Extended term *
Seeds used for infusions or hot drinks of the plant classified under the species Theobroma cacao L., commonly known as Cocoa beans (fermented or dried). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Implicit facet descriptors *
Descriptors marked are not part of "[F27] Source-commodities" and open in their own default hierarchy.
-
Source
Cocoa (as plant)
F01.A0EDC -
Part-nature
Seeds used for infusions or hot drinks (as part-nature)
F02.A0ELB -
Source-commodities
Cocoa beans (fermented or dried)
F27.A03HF -
Legislative-classes
FA-05.1 Cocoa and chocolate products as covered by Directive 2000/36/EC
F33.A0C4F
Narrower terms
These are child terms of the current term, "Cocoa beans (fermented or dried)".
Cocoa beans (fermented or dried) has no narrower terms in [F27] Source-commodities.
Associated terms
These terms refer to "Cocoa beans (fermented or dried)" through a facet — a relationship that cuts across all hierarchies, not just "[F27] Source-commodities". Links stay in "[F27] Source-commodities" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Ingredient
F04
-
Chocolate/cocoa-based products
A0EQS -
Chocolate coated confectionery
A034R -
Chocolate spread
A0C6P -
Filled chocolate
A034Q -
Pralines
A034S -
Cocoa beverage-preparation, powder
A03HH
Source-commodities
F27
-
Cocoa beans (fermented or dried)
A03HF -
Cocoa powder
A03HG -
Cocoa mass
A03HJ -
Cocoa butter
A037R -
Cocoa ingredients (RPC derivatives)
A0C6B