Malt coffee ingredient
A03GT
RPC Derivatives/ ingredients **
Extended term *
The group includes any type of Malt coffee ingredient. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
F02.A0EYD -
Source-commodities
Barley grains
F27.A000P -
Process
Toasting
F28.A07HC -
Process
Malting
F28.A0C0L -
Legislative-classes
FA-14.1.5.2 Other
F33.A0C1Q
Narrower terms
These are child terms of the current term, "Malt coffee ingredient".
Malt coffee ingredient has no narrower terms in Exposure hierarchy.
Associated terms
These terms refer to "Malt coffee ingredient" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".
Ingredient
F04
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Malt coffee infusion
A03KM