Liquid drink bases (including concentrates and home-made preparations) A03GE Composite food simple ** Core term *

The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Liquid drink bases (including concentrates and home-made preparations)".

Liquid drink bases (including concentrates and home-made preparations) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Drink mixes" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46