Hard candies
A034X
Core term *
Composite food simple **
The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Part-nature
Hard candy (as part-nature)
F02.A06EP -
Ingredient
Sucrose (common sugar)
F04.A032H -
Ingredient
Syrups (molasses and other syrups)
F04.A033R -
Qualitative-info
Hard
F10.A0CJP -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Hard candies".
-
Dragée, sugar coated
A035F