Confectionery including chocolate
A04PE
Hierarchy term *
Composite food simple **
The category covers any type of Confectionery including chocolate. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Confectionery (as part-nature)
F02.A06EJ
Narrower terms
These are child terms of the current term, "Confectionery including chocolate".
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Chocolate and chocolate products
A034F -
Candies (soft and hard)
A0EQQ -
Sweet bars and other formed sweet masses
A0EQR -
Chewing gum
A035M -
Basic sweet masses
A035N