Cream powder
A02PM
Core term *
RPC Derivatives/ ingredients **
The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Powdered or concentrated dairy products (not isolated) (as part-nature)
F02.A04HF -
Physical-state
Powder
F03.A06JD -
Source-commodities
Milk
F27.A02LT -
Process
Drying (dehydration)
F28.A07KG -
Process
Separation (in liquid phase)
F28.A0EKQ -
Legislative-classes
FA-01.6.1 Unflavoured pasteurised cream (excluding reduced fat creams)
F33.A0C5L
Narrower terms
These are child terms of the current term, "Cream powder".
Cream powder has no narrower terms in All Lists.