Yoghurt, goat milk, plain
A02NN
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Fermented milk (as part-nature)
F02.A0BZ2 -
Source-commodities
Goat milk
F27.A02MB -
Process
Fermentation
F28.A0CQZ -
Legislative-classes
FA-01.2 Unflavoured fermented milk products, including natural unflavoured buttermilk (excluding sterilised buttermilk) non-heat-treated after fermentation
F33.A0C5R
Narrower terms
These are child terms of the current term, "Yoghurt, goat milk, plain".
Yoghurt, goat milk, plain has no narrower terms in Reporting hierarchy.