Cow milk
A02LV
Core term *
Raw Primary Commodities (RPC) **
The group includes cow milk, i.e. milk from the animal classified under the species Bos primigenius (taurus) Bojanus or Bos taurus L. or Bos indicus L. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Implicit facet descriptors *
Descriptors marked are not part of "[F27] Source-commodities" and open in their own default hierarchy.
-
Source
Cattle (as animal)
F01.A057E -
Part-nature
Milk (as part-nature)
F02.A06AZ -
Source-commodities
Cow milk
F27.A02LV -
Legislative-classes
FA-01.1 Unflavoured pasteurised and sterilised (including UHT) milk
F33.A0C5S
Narrower terms
These are child terms of the current term, "Cow milk".
-
Cow milk, natural high fat
A02LX -
Cow milk, whole
A02LY -
Cow milk, semi skimmed (half fat)
A02LZ -
Cow milk, skimmed (low fat)
A02MA
Associated terms
These terms refer to "Cow milk" through a facet — a relationship that cuts across all hierarchies, not just "[F27] Source-commodities". Links stay in "[F27] Source-commodities" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Ingredient
F04
-
Bechamel sauce
A043X
Source-commodities
F27
-
Butter
A039C -
Butter oil
A038X -
Ghee
A038Y -
Cow milk fat (not emulsified)
A038V -
Cow milk
A02LV