Mackerels, jack and horse mackerel, scads A02CL Hierarchy term * Raw Primary Commodities (RPC) **

Pelagic marine fishes classified under the taxonomic groups Decapterus spp. or Scombridae or Scomber spp. or Rastrelliger spp. or Carangidae or Trachurus spp., commonly known as Mackerels, jack and horse mackerel, scads. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Mackerels, jack and horse mackerel, scads".

Associated terms

These terms refer to "Mackerels, jack and horse mackerel, scads" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".

Source-commodities F27

Sibling terms

Other terms sharing the same "Miscellaneous pelagic marine fishes" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46