Canned meat
A024C
Extended term *
Composite food simple **
The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Canned/jarred meat (as part-nature)
F02.A0EMK -
Process
Canning / jarring
F28.A0BYP -
Legislative-classes
FA-08.3.2 Heat-treated meat products
F33.A0C3H
Narrower terms
These are child terms of the current term, "Canned meat".
Canned meat has no narrower terms in Reporting hierarchy.