Turkey meat, dried
A022Q
Core term *
RPC Derivatives/ ingredients **
The group includes any type of dried Turkey meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Dried meat (as part-nature)
F02.A0EMN -
Source-commodities
Turkey fresh meat
F27.A01SQ -
Process
Drying (dehydration)
F28.A07KG -
Legislative-classes
FA-08.3.1 Non-heat-treated meat products
F33.A0C3J
Narrower terms
These are child terms of the current term, "Turkey meat, dried".
Turkey meat, dried has no narrower terms in Reporting hierarchy.