Poultry edible offal, non-muscle, other than liver and kidney
A020E
Non-specific term *
Raw Primary Commodities (RPC) **
The group includes any type of edible offal (non-muscle), other than liver and kidney, from poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
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Source
Bird (as animal)
F01.A057X -
Part-nature
Other organs (non-muscle) (as part-nature)
F02.A0BYK -
Source-commodities
Poultry edible offal, non-muscle, other than liver and kidney
F27.A020E -
Legislative-classes
FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
F33.A0C3M
Narrower terms
These are child terms of the current term, "Poultry edible offal, non-muscle, other than liver and kidney".
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Chicken edible offal, non-muscle, other than liver and kidney
A020F -
Turkey edible offal, non-muscle, other than liver and kidney
A020G -
Duck edible offal, non-muscle, other than liver and kidney
A020H -
Goose edible offal, non-muscle, other than liver and kidney
A020J -
Ratites edible offal, non-muscle, other than liver and kidney
A020K
Associated terms
These terms refer to "Poultry edible offal, non-muscle, other than liver and kidney" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".