Goose liver
A01YC
Core term *
Raw Primary Commodities (RPC) **
The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
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Source
Goose (as animal)
F01.A058C -
Part-nature
Liver (as part-nature)
F02.A069M -
Source-commodities
Goose liver
F27.A01YC -
Legislative-classes
FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
F33.A0C3M
Narrower terms
These are child terms of the current term, "Goose liver".
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Foie gras
A026N
Associated terms
These terms refer to "Goose liver" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".
Ingredient
F04
-
Pate, goose liver
A026P
Source-commodities
F27
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Goose liver
A01YC