Goose, fresh fat tissue A01VV Core term * Raw Primary Commodities (RPC) **

The group includes any type of goose fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Goose, fresh fat tissue".

Goose, fresh fat tissue has no narrower terms in Exposure hierarchy.

Associated terms

These terms refer to "Goose, fresh fat tissue" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".

Source-commodities F27

Sibling terms

Other terms sharing the same "Poultry fat tissue" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
01 Mar 2017, 12:39