Camel fat tissue A01VJ Raw Primary Commodities (RPC) ** Core term *

The group includes any type of Camel fresh fat tissue. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Camel fat tissue".

Camel fat tissue has no narrower terms in All Lists.

Associated terms

These terms refer to "Camel fat tissue" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Source-commodities F27

Sibling terms

Other terms sharing the same "Mammals fat tissue" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
01 Mar 2017, 12:39