European moose meat A01SE Raw Primary Commodities (RPC) ** Extended term *

The group includes European moose (Alces alces) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "European moose meat".

European moose meat has no narrower terms in Zoonoses hierarchy.

Associated terms

These terms refer to "European moose meat" through a facet — a relationship that cuts across all hierarchies, not just "Zoonoses hierarchy".

Source-commodities F27

Sibling terms

Other terms sharing the same "Deer fresh meat" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24