Sheep fresh meat
A01RH
Core term *
Raw Primary Commodities (RPC) **
The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Source
Sheep (as animal)
F01.A057G -
Part-nature
Mammals and birds meat (as part-nature)
F02.A0BYZ -
Source-commodities
Sheep fresh meat
F27.A01RH -
Legislative-classes
FA-08.1 Fresh meat, excluding meat preparations as defined by Regulation (EC) N0 853/2004
F33.A0C3M
Narrower terms
These are child terms of the current term, "Sheep fresh meat".
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Sheep (adult) fresh meat
A01RJ -
Lamb fresh meat
A01RK -
Sheep, minced meat
A04AL
Associated terms
These terms refer to "Sheep fresh meat" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".
Source-commodities
F27
-
Mixed beef and mutton/lamb fresh meat
A01TQ -
Sheep fresh meat
A01RH -
Mixed pork and mutton/lamb fresh meat
A01TP -
Pastrami, lamb
A024A