Chocolate coated dried fruit
A01QQ
Core term *
RPC Derivatives/ ingredients **
The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Part-nature
Dried fruits (as part-nature)
F02.A0ELV -
Ingredient
Chocolate and similar
F04.A0EQD -
Source-commodities
Fruit used as fruit
F27.A04RK -
Process
Chocolate coating
F28.A07HP -
Process
Drying (dehydration)
F28.A07KG -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Chocolate coated dried fruit".
Chocolate coated dried fruit has no narrower terms in [F04] Ingredient.