Chocolate coated dried fruit
A01QQ
Core term *
RPC Derivatives/ ingredients **
The group includes any type of dried fruit coated with chocolate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
-
Part-nature
Dried fruits (as part-nature)
F02.A0ELV -
Ingredient
Chocolate and similar
F04.A0EQD -
Source-commodities
Fruit used as fruit
F27.A04RK -
Process
Chocolate coating
F28.A07HP -
Process
Drying (dehydration)
F28.A07KG -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Chocolate coated dried fruit".
Chocolate coated dried fruit has no narrower terms in Zoonoses hierarchy.