Jam, apricots
A01NA
Extended term *
Composite food simple **
The group includes any type of Jam obtained from Apricots. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Part-nature
Fruit / vegetable jams (as part-nature)
F02.A0EMA -
Ingredient
Apricots
F04.A01GF -
Ingredient
Sugars and similar
F04.A0BY6 -
Process
Cooking and similar thermal preparation processes
F28.A0BA1 -
Legislative-classes
FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
F33.A0C4L
Narrower terms
These are child terms of the current term, "Jam, apricots".
Jam, apricots has no narrower terms in Exposure hierarchy.