Soya proteins A01BG Core term * RPC Derivatives/ ingredients **

The group includes any type of Soya proteins, isolated from soybeans. This term includes solid soy concentrates and isolates. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Soya proteins".

Soya proteins has no narrower terms in Reporting hierarchy.

Associated terms

These terms refer to "Soya proteins" through a facet — a relationship that cuts across all hierarchies, not just "Reporting hierarchy".

Ingredient F04

Sibling terms

Other terms sharing the same "Isolated proteins and other protein products" parent term.

Record metadata

Status
APPROVED
Version
13.2
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
18 Jul 2022, 17:59