Other Flower pistil spices A01AS Raw Primary Commodities (RPC) ** Non-specific term *

Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes other flower pistil spices, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Non-specific term (Level of detail)

A mid-level grouping — more specific than a broad group but broader than a standard term (e.g. 'Cods, hakes, haddocks'). Used only as a fallback when nothing more specific applies. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Other Flower pistil spices".

Other Flower pistil spices has no narrower terms in Exposure hierarchy.

Associated terms

These terms refer to "Other Flower pistil spices" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".

Source-commodities F27

Sibling terms

Other terms sharing the same "Flower pistil spices" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24