Starchy root and tuber products A011B Hierarchy term * RPC Derivatives/ ingredients **

The group includes any type of Starchy root and tuber products. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Starchy root and tuber products".

Sibling terms

Other terms sharing the same "Starchy roots and tubers and primary derivatives thereof" parent term.

Record metadata

Status
APPROVED
Version
4.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
11 May 2015, 17:50