Tomato puree
A00ZD
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of Tomato purée. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Processed tomato products (as part-nature)
F02.A0F7Z -
Physical-state
Puree-type
F03.A06JG -
Source-commodities
Tomatoes
F27.A0DMX -
Process
Pulping / mashing
F28.A0C6N -
Process
Preserved (unspecified method)
F28.A0CHV -
Legislative-classes
FA-04.2.4.1 Fruit and vegetable preparations excluding compote
F33.A0C4Q
Narrower terms
These are child terms of the current term, "Tomato puree".
Tomato puree has no narrower terms in Reporting hierarchy.