Oat rolled grains, wholemeal
A00DL
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of rolled Oat rolled grains, wholemeal. Rolled cereals are made by rolling into flat flakes the cereal grains, usually without adding additional ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
-
Part-nature
Rolled grains (as part-nature)
F02.A068G -
Qualitative-info
Integral /not refined
F10.A06HR -
Source-commodities
Oat grain
F27.A000G -
Process
Flattening / rolling
F28.A07LH -
Legislative-classes
FA-06.3 Breakfast cereals
F33.A0C46
Narrower terms
These are child terms of the current term, "Oat rolled grains, wholemeal".
Oat rolled grains, wholemeal has no narrower terms in Zoonoses hierarchy.