Doughnuts-berliner
A00BR
Core term *
Composite food aggregated **
The group includes any type of Doughnuts-berliner, usually consisting of a fried sweet dough. Baked (not fried) variants are also present on the market. The presence of fillings is unspecified and, when relevant, should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
-
Part-nature
Yeast leavened pastry (as part-nature)
F02.A06DQ -
Dough-Mass
Yeast leavened sweet doughs
F12.A008L -
Process
Cooking and similar thermal preparation processes
F28.A0BA1 -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Doughnuts-berliner".
Doughnuts-berliner has no narrower terms in Zoonoses hierarchy.