Croissant, filled with cream
A00BP
Extended term *
Composite food aggregated **
The group includes any type of Croissant, filled with cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Yeast leavened pastry (as part-nature)
F02.A06DQ -
Dough-Mass
Yeast leavened sweet doughs
F12.A008L -
Process
Filling
F28.A07MA -
Process
Baking
F28.A07GX -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Croissant, filled with cream".
Croissant, filled with cream has no narrower terms in Reporting hierarchy.