Sponge cake
A00AQ
Extended term *
Composite food aggregated **
The group includes any type of Sponge cake, i.e. a cake based on a particularly aerated and flexible baked product, rich in eggs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Cakes (as part-nature)
F02.A0ERC -
Dough-Mass
Sponge cake dough (génoise)
F12.A009K -
Process
Baking
F28.A07GX -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Sponge cake".
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Sponge cake roll
A00BB