Pasta based dishes, uncooked
A007S
Core term *
Composite food aggregated **
The group includes any type of pasta-based dishes (e.g. stuffed/filled pasta) uncooked, with any type of stuffing and possibly containing sauces. Information on characterising ingredients should be reported with additional facets descriptors. The term does not distinguish between fresh and dried pasta-based dishes uncooked; if relevant, this information can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Pasta-based dishes dry or uncooked (as part-nature)
F02.A0EQJ -
Ingredient
Pasta and similar products
F04.A007D -
Intended-use
Intended to be eaten cooked
F24.A07VS
Narrower terms
These are child terms of the current term, "Pasta based dishes, uncooked".
Pasta based dishes, uncooked has no narrower terms in Reporting hierarchy.